Jam: Onion & Balsamic Vinegar, 2 jars

The sweet taste of the caramelized onions is a wonderful contrast to the acidity of the balsamic vinegar. Together they form a rounded and harmonious taste experience. The onion confit is not only a wonderful addition to your cheese platter. A spoonful of it brings out the flavours in your roast sauce particularly well. Hearty meat dishes also get an intense taste with this sweet-sour confit from Nicolas Vahé. Best before: 24 months after production